Frozen yogurt bars dipped in chocolate

Coconut Acai Bars



1 cup My Favorite Indulgence Granola

2 tbsp Coconut Oil

1 16 oz. container Lovve Lavva Yogurt

1 Açaí Berry Puree Pack (or 2 cups Frozen Berries)



1. Pulse granola and mix with melted coconut oil.

2. Pour the mixture onto the base of a loaf pan with parchment paper (for easy removal).

3. Spread the entire container of yogurt and layer the melted puree pack on top.

4. Freeze bars for at least 4 hours, remove, chop, and serve!

 Tip: You can even dip them in chocolate!

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