1 cup My Favorite Indulgence Granola
2 tbsp Coconut Oil
1 16 oz. container Lovve Lavva Yogurt
1 Açaí Berry Puree Pack (or 2 cups Frozen Berries)
1. Pulse granola and mix with melted coconut oil.
2. Pour the mixture onto the base of a loaf pan with parchment paper (for easy removal).
3. Spread the entire container of yogurt and layer the melted puree pack on top.
4. Freeze bars for at least 4 hours, remove, chop, and serve!
Tip: You can even dip them in chocolate!