Cookie Dough Protein Overnight Oats

Cookie Dough Protein Overnight Oats

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  • 1 ½ cups rolled oats (gluten free if needed)
  • 2 tablespoon chia seeds
  • 3 tablespoon vegan chocolate chips (or cacao nibs)
  • 2 tablespoon almond or peanut butter
  • 3 tbsp maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups almond or oat milk
  • 1 scoop CorePerform protein powder


  1. In a large bowl, mix all dry ingredients together.
  2. Add wet ingredients and mix thoroughly until combined.
  3. Divide mixture between bowls/storage containers and cover each.
  4. Store in fridge overnight until ready to eat. Enjoy!
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