Peanut Butter Banana Protein Ice Cream (Ninja Creami Recipe)

Ready for your new summer dessert obsession?

We have been loving this recipe by Hannah Burness! This Peanut Butter Banana Protein Ice Cream is creamy, nostalgic, and packed with protein — perfect for a high-protein treat or late-night snack that actually satisfies.

Think: peanut butter milkshake meets banana bread... with crunchy Nutter Butters in every bite!

INGREDIENTS:

• 1/2 to 1 scoop CorePerform Maple Banana Bread Protein
• 1 cup extra creamy oat milk
• 20g banana, mashed
• 2 tbsp (13g) peanut butter powder
• Nutter Butters (for mix-ins)

DIRECTIONS:

1. Add oat milk, banana, peanut butter powder, and protein powder to your Ninja Creami pint and mix well.
2. Freeze for at least 8 hours.
3. Let it sit on the counter for ~10 minutes before spinning (helps with texture).
4. Spin it using the Lite Ice Cream setting.
5. Scrape down the sides, add a splash of oat milk, and re-spin as needed (usually 1–2 times).
6. Add Nutter Butters and run the Mix-In cycle.
7. ENJOY the dreamiest high-protein peanut butter banana creami! 🌟

Truly a combination that never misses. 

Recipe from Hannah Burness. 
Instagram: @hannah.burness